CII Mane Kancor Culinary Competition

15 September 2020 to 18 November 2020

Most of us have developed our personal way of coping with the immense anxiety during the seemingly endless days of lockdown. While some of us may have chosen writing or painting as an essential element to stay busy, there are many others who have chosen cooking as their go-to relief element. The lockdown has essentially helped people realise the extent of their potential and explore the field of creativity, including cooking almost like an expert, creating amazing dishes on a daily basis.

Eating a healthy diet is very important during the COVID-19 pandemic. What we eat and drink can affect our body’s ability to prevent, fight and recover from infections. While no foods or dietary supplements can prevent or cure COVID-19 infection, healthy diets are important for supporting immune systems. Good nutrition can also reduce the likelihood of developing other health problems.

In this context, CII Kerala is organising the CII Mane Kancor Culinary Competition supported by South India Chef’s Association (SICA) and curated by Chef Ramu Butler, Vice President, South India Chef’s Association starting from 15 September 2020 to 18 November 2020 with an objective to discover new culinary talents from the participants.

Eating a healthy diet is very important during the COVID-19 pandemic. What we eat and drink can affect our body’s ability to prevent, fight and recover from infections. While no foods or dietary supplements can prevent or cure COVID-19 infection, healthy diets are important for supporting immune systems. Good nutrition can also reduce the likelihood of developing other health problems.

In this context, CII Kerala is organising the CII Mane Kancor Culinary Competition supported by South India Chef’s Association (SICA) and curated by Chef Ramu Butler, Vice President, South India Chef’s Association starting from 15 September 2020 to 18 November 2020 with an objective to discover new culinary talents from the participants.

Cooking good food requires the perfect blend of art, technology, science and craft. Knowing handy little tricks can make all difference in the way your food tastes. 

The judging panel will consist of National & International Chef’s, Food Bloggers, Food Critic etc.

Who can participate in the contest: Individuals/Academia/Organisation, you only need to send us an e-mail to keralafoodsummit@cii.in with your recipe and the photo of your dish.

If  You Win: For each categories of Participants (Individuals/ Academia / Organisation) there will be a Winner and Runner-up. Winners will be awarded with Certificate and Medal (Eligible Winners will also be awarded).

For more details contact Mr. Sreejith S Kumar
Email: sreejith.kumar@cii.in
Mobile: +91 9895554241